Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Sunday, July 26, 2009

Pirate Ship Cake

My nephew wanted a pirate ship cake for his birthday and in order to do a reasonably good job, I checked out some other pirate ship cakes online. I found pictures, but not many instructions to go along with the pics. So I'm posting a few of the pics from the process and step-by-step instructions to help anyone who's interested! My first attempt at this cake was a complete failure, as I blogged a few days ago! This time was great...while it takes time to make the details, it wasn't a difficult cake to build and I really enjoyed myself!

First, I baked a 1/2 sheet cake. I find my cakes come out of the pan better if I line the bottom with wax paper intstead of just greasing and flouring...it may cause more crumbs, but my cakes don't fall apart so easily!

Next, I cut the cake into 3 equal sections and stacked two of the sections, one on top of the other with frosting in the middle. The third section, I also cut into three equal sections. On one end (the stern, or back end) I stacked two of the pieces with frosting in between. At this point I cut two dowel rods the same height as the stern, and inserted them an about an inch or two from each side, towards the center, to give support. On the other end of the boat, I added the last piece, frosting in between the layers, to make the bow of the boat. To make the front (bow) pointed, I cut each side at a slight angle...I did'nt take too much off the sides for fear it would collapse!!! I also added a dowel to this end for support.







This leaves a nice deck area in the center. Next, I crumb coated the entire cake with chocolate buttercream frosting. For anyone who uses the Wilton buttercream recipe (1 stick butter, 1/2 cup Crisco, 1 tsp. vanilla extract, 4 cups powdered sugar, 2 TBL milk), just add 3 oz. of melted bakers semi-sweet chocolate and 1-2 extra TBL of milk...it's so yummy! For this cake I used a double batch of frosting, you may want to triple it just to be safe! Once I did one good crumb coat, I went over it again with another layer and put it in the fridge to cool.



Once it was cooled overnight, it was ready to decorate! I used a toothpick to make the long wooden planks all over the boat...and then I smoothed it over with a knife dipped in hot water. It made it look "old"!! I used short pieces of straw and dowel rods covered with brown fondant to make the railings around the bow and the stern. I rolled black fondant into small cannon balls to put on the deck. The three cannons on the side were as follows: I made three black fondant squares and attached them to the side of the ship with corn syrup. Then I used a dowel to put a hole in the middle of each. I cut 3 dowels about 2-3 inches long, covered half of each with black fondant, and inserted the other end into the middle of the black squares...voila! Cannons! I decorated the boat with red buttercream frosting, added 2 little pirates, used blue and white buttercream to make the water and FINALLY...I added the sails! I just printed a skull/crossbones from the computer for one smaller sail, then "Happy Birthday Tyler" for the other, larger sail. I used a hole punch on each end and inserted a dowel through.







Wednesday, July 15, 2009

Enterprise.Birthday.Cake.




Our good friend Adam is a Star Trek fan, so in 2008 we sculpted an Enterprise for him! It was yellow cake and buttercream frosting!!

Tuesday, July 14, 2009

Twilight Cake!



Designed for a friend who is a big fan of the Twilight series! The cake is based on the book covers (except for New Moon). The apple (from Twilight) is made from fondant, there is a broken red ribbon (Eclipse), and the chess board and pieces (from the Breaking Dawn book cover) are fondant. Sorry if the pic is too small or a little bit blurry!

Faster than a speeding bullet...





Superman cakes created for my son's 3rd birthday! My hubby is very artistic and free-handed the shapes of the cakes, as well as the "S". Frosted with buttercream.

Rubber Ducky, you're the one...




A baby shower cake that's Quack-tastic! Frosted with buttercream, buttercream bubbles, and real rubber duckies! A new mom-to-be can wash them and use them when she's done!!

Pizza Cake



Ahh, the pizza cake, created for a pizza-lovin' friend of ours! It was frosted with buttercream, I used red food coloring spray for the sauce, then made pepperoni, sausage, and cheese from fondant!! You can always add additional fondant toppings, like onions, green peppers, mushrooms...whatever your favorite might be!

Fall Birthday Cake



I made this cake for a fall birthday. Double layer 9" rounds, frosted with buttercream, Pirouhette cookies around the outside. The topper is a fall arrangement (not edible!) and I used a fall ribbon to pull it all together!

Mod Mom



A "Mod Mom" themed cake for a baby shower! The cake is covered with MM fondant, and the 'mom' and details were also cut from fondant using a template!

Ladybug Cake



A whimsical cake designed for a little girl's birthday. The ladybug on top was made from a cake baked inside a bowl, buttercream frosting, pipe cleaner antennae. The smaller ladybugs were MM fondant. I got the idea from looking at other people's awesome ladybug cakes online!

Hunting Cake



This was a birthday cake for a young hunter! All buttercream frosting, the deer head was purchased at a local party store.

Gymnastics cake




This was created for a young, local gymnast who had received awards for both balance beam and uneven bars. The girls on the cake were hand drawn and cut from MM fondant!! MM fondant stars, also!

Isabelle's Pink Electric Guitar!!




My daughter is a big music fan, so I made this for her 5th birthday! I hand drew a template by using online pics of guitars. The neck was made with graham crackers, the string was fishing line, the frets were foil-covered toothpicks, the dots were mini-M&M's, the buttons were foil-covered Rolo candies. Of course, it wouldn't have been complete without music note cupcakes!!

Daisy's Hello Kitty Cake



This is a favorite of mine...it's buttercream frosting with jellybean eyes and nose, licorice whiskers, then a fresh flower from our garden instead of a bow!

Bo's Cowboy Boot



Created for a baby boy's first birthday! I used buttercream frosting and fondant for the details, like the bandana, straps, and stirrup!

Birthday cakes



Each layer of both cakes is a different flavor with different fillings...chocolate, marble, white, yellow...I used buttercream and chocolate buttercream to frost, then for the fillings I used strawberry, raspberry, choc/PB, and regular buttercream. They were topped with fresh strawberries or raspberries and shaved chocolate!

Alex's Thomas cake



This was a semi-original design...I used a basic Thomas template, but made some 3D changes to make it pop! My son loved it! (Boy, it is tough to get icing THAT red!!)
 

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